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More Than Meat Launches New Jerk Burger

More Than Jerk Burger

Barry Honeycombe, the man behind More Than Meat, has launched another new product. Jerk cooking is a Jamaican tradition using spices; jerk chicken will be familiar to many readers. Barry’s jerk burger is of course vegan, but you’d never think so unless somebody told you.

A lot of thought has gone into this burger; not all jerk seasoning is up to scratch, but Barry believes he and his chef Stefano have come up with the right type of seasoning in the right proportion. More Than Meat now has five distinct products beginning with his first ever burger. The latest one is made with red kidney beans, but again, unless somebody told you, you’d never realise.

More Than Meat products are currently being distributed mostly in South East London, including by Well Being in Sydenham Road, his local high street. Check out the More Than Meat website and help spread the word. Also, check out its sister site, Plantalicious, which includes recipes and much more.


About the author

Alexander Baron